Tails a Waggin' Online...Our Favorite Biscuit Recipe
"Our Favorite Biscuit Recipe"
These tasty tidbits have been officially approved by my taste testers Elmo, Ditto, Zen, Echo, Charlee and all their friends. Hope you enjoy them!
"Ditto Approved"
Bowser Biscuits
2 cups whole wheat flour
1/4 cup wheat germ
1/2 cup powdered milk
1/4 tsp garlic powder
1/4 tsp salt
6 tbsp margarine
1 tsp brown sugar
1 egg
1/2 cup water
Combine dry ingredients. Blend in margarine. Add brown sugar and egg. Add water to form a dough ball. Knead until smooth and pliable. Roll to 1/4 inch thickness and cut with cookie cutter. Bake at 325 for about 20 minutes or until they brown. They will harden a bit as they cool.
Bowser Biscuits are 100% all natural, so it is best if they are stored in a cool, dry place.
Bowser Biscuits are 100% all natural, so it is best if they are stored in a cool, dry place.
